Panang Beef

8 ingredients
1 steps

Ingredients

  • About 1.5 cups beef steak, such as sirloin, cut into strips
  • 1.5 cups coconut cream
  • 1.5 tablespoons panang curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • 2 fresh kaffir lime leaves, stems removed and leaves ripped.
  • 1 teaspoon vegetable oil
  • 3-4 fresh Thai chile peppers for garnish

Directions

  1. 1
    {"0":"Mix 1\/2 cup of coconut cream with the raw beef, and add a few slices of fresh green papaya (optional). Cook over low heat until it's done, then sest aside.","2":"In another pot, cook 1\/2 cup coconut cream over low heat until oil starts to appear. Add 1 teaspoon vegetable oil. Add panang curry paste, stir it and blend it well (at least 5 minutes).","4":"Add cooked beef to this mix, then season with fish sauce, palm sugar, and kaffir lime leaf. Add a big dollop (1\/2 cup or so) of the thickest part of a box of coconut cream. Mix well, heat to a high simmer then remove from heat and serve with jasmine rice. Enjoy!"}

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