Pancake

Directions

1. 1
   First set eggs and milk on counter and let warm to room temperature.
2. 2
   While eggs and milk warm, in a large bowl, sift together the flour, baking powder, sugar and salt.
3. 3
   After thoroughly sifting the ingredients make a well in the center of the bowl to pour in the wet ingredients.
4. 4
   In a small bowl, beat eggs lightly, then add melted butter and beat until mixed, finally lightly beat in milk and vanilla.
5. 5
   Next pour wet ingredients into the well in the large bowl, and mix until smooth.
6. 6
   Heat lightly oiled griddle or large frying pan over medium high heat.
7. 7
   Pour 1/4 cup of batter onto frying pan and wait till bubbles form, flip then brown other side and serve.