Yogurt Berry Pie

Directions

1. 1
   Heat oven to 300F.
2. 2
   Combine all crust ingredients in bowl.
3. 3
   Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
4. 4
   Bake 15-20 minutes or until crust is evenly browned.
5. 5
   Cool 30 minutes.
6. 6
   Combine strawberries, sugar and yogurt in bowl.
7. 7
   Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.
8. 8
   Gently stir into strawberry mixture.
9. 9
   Spoon strawberry mixture into cooled crust.
10. 10
    Cover; freeze 8 hours or overnight until firm.
11. 11
    Remove from freezer 30 minutes before serving.
12. 12
    Cut into wedges.