Pancake Cupcakes
7 ingredients
7 steps
Ingredients
- 2 cups original Bisquick baking mix
- 1 cup milk
- 2 eggs
- 1/4 cup butter
- 12 tablespoons cream cheese (see notes for other suggestions)
- 4 tablespoons confectioners' sugar
- 12 tablespoons maple syrup
Directions
-
1Preheat oven to 400 degrees.
-
2Generously coat the bottom & sides of a 12-muffin tin with butter.
-
3Mix together Bisquick, milk, and eggs.
-
4Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
-
5Bake 20 minutes.
-
6Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
-
7Serve with warm syrup.
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