" Pancake Mini Muffins. "
9 ingredients
18 steps
Ingredients
- 3 cup all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 2 1/2 cup milk
- 1 tbsp white vinegar
- 2 eggs
- 1 tbsp vanilla extract
- 4 tbsp melted butter
- 1 Blueberries - optional
Directions
-
1Preheat oven to 425 degrees .
-
2For a softer muffin bake at 400 degrees for 11 minutes.
-
3Sift together dry ingredients.
-
4Set aside.
-
5Stir together milk.
-
6And vinegar.
-
7Let set for 1 minutes.
-
8Whisk in eggs and vanilla.
-
9Combine dry ingredients with wet ingredients.
-
10Then stir in melted butter.
-
11If batter is to thick stir In a little milk.
-
12Spray a mini muffin pan generously .
-
13Fill 2/3 full.
-
14If using blueberries drop 2-3 in each one.
-
15Bake 8-9 minutes or until golden brown on top.
-
16Let sit 1-2 minutes.
-
17Then turn them iut to cool.
-
18Serve warm with syrup.
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