" Pancake Mini Muffins. "

9 ingredients
18 steps

Ingredients

  • 3 cup all-purpose flour
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 2 1/2 cup milk
  • 1 tbsp white vinegar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 4 tbsp melted butter
  • 1 Blueberries - optional

Directions

  1. 1
    Preheat oven to 425 degrees .
  2. 2
    For a softer muffin bake at 400 degrees for 11 minutes.
  3. 3
    Sift together dry ingredients.
  4. 4
    Set aside.
  5. 5
    Stir together milk.
  6. 6
    And vinegar.
  7. 7
    Let set for 1 minutes.
  8. 8
    Whisk in eggs and vanilla.
  9. 9
    Combine dry ingredients with wet ingredients.
  10. 10
    Then stir in melted butter.
  11. 11
    If batter is to thick stir In a little milk.
  12. 12
    Spray a mini muffin pan generously .
  13. 13
    Fill 2/3 full.
  14. 14
    If using blueberries drop 2-3 in each one.
  15. 15
    Bake 8-9 minutes or until golden brown on top.
  16. 16
    Let sit 1-2 minutes.
  17. 17
    Then turn them iut to cool.
  18. 18
    Serve warm with syrup.

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