Pancake Roll-Ups

9 ingredients
8 steps

Ingredients

  • 1 3/4 c. flour
  • 1/4 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 1/4 c. buttermilk or sour milk
  • 2 eggs, beaten
  • 1/4 c. oil
  • 10 Brown 'N Serve sausages
  • 2 (8 oz.) pkg. frozen veggies in cream or onion sauce

Directions

  1. 1
    Combine flour, sugar, soda and salt.
  2. 2
    Stir to blend well.
  3. 3
    Add liquid ingredients to dry ingredients.
  4. 4
    Use electric beater until blended well.
  5. 5
    Grease preheated 375° griddle and pour 1/2 cup of batter for each pancake.
  6. 6
    Brown sausages and drain on paper towel. Roll pancake around each sausage.
  7. 7
    Place seam side down on ungreased 13 x 9-inch baking dish.
  8. 8
    Cover and bake at 400° for 10 minutes.

Products Matching These Ingredients

More Recipes to Try