Pancake Roll-Ups
9 ingredients
8 steps
Ingredients
- 1 3/4 c. flour
- 1/4 c. sugar
- 1 tsp. soda
- 1 tsp. salt
- 2 1/4 c. buttermilk or sour milk
- 2 eggs, beaten
- 1/4 c. oil
- 10 Brown 'N Serve sausages
- 2 (8 oz.) pkg. frozen veggies in cream or onion sauce
Directions
-
1Combine flour, sugar, soda and salt.
-
2Stir to blend well.
-
3Add liquid ingredients to dry ingredients.
-
4Use electric beater until blended well.
-
5Grease preheated 375° griddle and pour 1/2 cup of batter for each pancake.
-
6Brown sausages and drain on paper towel. Roll pancake around each sausage.
-
7Place seam side down on ungreased 13 x 9-inch baking dish.
-
8Cover and bake at 400° for 10 minutes.
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