Pancake Souffle

5 ingredients
6 steps

Ingredients

  • 1/2 cup butter
  • 5 eggs
  • 1 1/4 cups milk
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
  3. 3
    Place eggs in blender and beat on high.
  4. 4
    Add flour, milk and vanilla; mix together for 30 seconds.
  5. 5
    Pour mixture into dish with melted butter.
  6. 6
    Bake for 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Southwest Chicken Stromboli

22 ingredients

Sweetheart Red Cake

19 ingredients

Lentil Barley Soup

14 ingredients

Caribbean Chicken Caesar Salad

14 ingredients

Slow-Cooker French Dip Sandwiches With Broth

9 ingredients

Spinach And Cheese Lasagna Rolls

7 ingredients

Slow-Cooker Artichoke-Spinach Dip

13 ingredients

Sugar Ghost Cupcakes

10 ingredients

Walnut Broccoli Bake

8 ingredients

Contest-Winning White Chocolate Cheesecake

15 ingredients

Shrimp Chowder

10 ingredients

Lemon Poppy Seed Muffins

9 ingredients