Pancake Syrup
6 ingredients
7 steps
Ingredients
- 2 Tbsp. water
- 1/4 c. sugar
- 1 1/2 c. light corn syrup
- 1/2 tsp. maple flavoring
- 1 tsp. vanilla
- 1 Tbsp. butter
Directions
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1Be careful in your selection.
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2Do not choose too young and take only such as have been carefully raised.
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3Some wives keep them in a pickle while others insist on keeping them in hot water.
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4This only makes them sour, hard and sometimes bitter.
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5Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened smiles and flavored with kisses.
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6Then, wrap them in a mantle of charity.
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7Keep warm with a steady fire of domestic devotion, and serve with angel food and peaches and cream. When thus prepared, they will last forever!!!
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