Pancake Syrup

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. water
  • 1/4 c. sugar
  • 1 1/2 c. light corn syrup
  • 1/2 tsp. maple flavoring
  • 1 tsp. vanilla
  • 1 Tbsp. butter

Directions

  1. 1
    Be careful in your selection.
  2. 2
    Do not choose too young and take only such as have been carefully raised.
  3. 3
    Some wives keep them in a pickle while others insist on keeping them in hot water.
  4. 4
    This only makes them sour, hard and sometimes bitter.
  5. 5
    Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened smiles and flavored with kisses.
  6. 6
    Then, wrap them in a mantle of charity.
  7. 7
    Keep warm with a steady fire of domestic devotion, and serve with angel food and peaches and cream. When thus prepared, they will last forever!!!

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