Bef Strogonov

Ingredients

• 750 g tenderised steak, cut into strips or cubes
• 190 ml red wine
• 2 onions, sliced
• 30 ml butter or 30 ml margarine
• 5 ml mixed herbs
• 2 garlic cloves, crushed
• 115 g tomato paste
• 5 ml salt
• 1 pinch pepper
• 200 g sliced mushrooms, softened in butter
• 15 ml cake flour (for thickening)
• 15 ml butter (for thickening) or 15 ml margarine (for thickening)
• 250 ml sour cream