Pancake Syrup

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. corn syrup
  • 1 c. water

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Cook gently 2 to 3 minutes.
  4. 4
    Serve on pancakes, fried cornmeal mush, scrapple, as a topping for pudding, ice cream and French toast.
  5. 5
    Store in refrigerator.

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