Pancake Syrup(From Scratch)

5 ingredients
3 steps

Ingredients

  • 1 3/4 c. granulated sugar
  • 1/4 c. firmly packed brown sugar
  • 1 c. water
  • 1/2 tsp. maple flavoring
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bring sugars and water to full rolling boil and boil 30 seconds.
  2. 2
    Cover pan and let mixture rest a minute or so, then stir in maple flavoring and vanilla.
  3. 3
    Recover pan (covering the pan during cooking is supposed to cut down on crystallizing).

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