The Motor City

Directions

1. 1
   Dissolve salt in water, add flour, sprinkle yeast on top. In a stand mixer with dough hook attachment, mix on lowest speed until incorporated then continue on this speed for 8 minutes. Let rest 20 minutes to relax then scrape into greased 10 x 14 black steel pan (or 9 x 13), spread, cover with plastic wrap, & place in refrigerator over night. The dough will be very wet. This is ok.
2. 2
   Remove pan from refrigerator 2 - 3 hours before baking and place in a warm area to rise.
3. 3
   Preheat oven to 460 degrees. Uncover the dough and bake the dough for 2 - 3 minutes. Remove from oven and top with sauce, mozzarella, & sharp cheddar. Sprinkle the Parmigiano Reggiano around the edges to create the crispy edges. Top with toppings of your choice.
4. 4
   Continue baking for another 10-12 minutes or until golden.
5. 5
   Carefully slide pizza from pan and on to a cooling rack for a couple minutes.
6. 6
   Enjoy!