Pancakes

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 1 c. all-purpose flour
  • 3/4 c. milk
  • 1 Tbsp. shortening, melted or vegetable oil
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg with a beater until fluffy.
  2. 2
    Beat in remaining ingredients just until smooth.
  3. 3
    For thinner pancakes, stir in an additional 1/4 cup milk.
  4. 4
    Pour 3 tablespoons for each pancake. Makes 9 (4-inch) pancakes.

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