Pancakes

7 ingredients
3 steps

Ingredients

  • 2 c. plain (all-purpose) flour
  • pinch of salt
  • 3 tsp. baking powder
  • 1/3 c. sugar
  • 2 eggs
  • 1 1/2 c. milk
  • 2 1/2 oz. melted butter

Directions

  1. 1
    Sift the dry ingredients into a bowl; beat eggs lightly in a smaller bowl.
  2. 2
    Make a well in the center of dry ingredients and add eggs, milk and butter. (Add extra milk to the desired consistency.)
  3. 3
    Cook over medium heat on a nonstick griddle until bubbles surface; flip and cook until golden brown.

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