Pancakes

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 4 Tbsp. oil
  • 1/3 c. milk
  • 1/3 c. water
  • 2 tsp. vanilla
  • 2 c. buttermilk pancake mix
  • 4 Tbsp. sugar
  • 1 tsp. baking powder

Directions

  1. 1
    With a whisk, mix egg, oil, milk, water and vanilla in a bowl. In another bowl, blend pancake mix, sugar and baking powder. Gradually add dry ingredients to liquid mixture, mixing well with a whisk.
  2. 2
    Cook pancakes on a slightly greased griddle over medium heat using about 1/4 cup batter for each pancake.
  3. 3
    When top of pancake is dry, turn and cook 2 minutes longer.
  4. 4
    This recipe makes thick pancakes.
  5. 5
    For thinner pancakes, increase water to 2/3 cup.

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