Dairy-Free Cornbread

8 ingredients
3 steps

Ingredients

  • 1 cup Coarse Cornmeal (grits)
  • 1 cup Coconut Milk, Plus More Later To Get The Right Consistency
  • 1 Egg
  • 1/3 cups Oil (you Can Use Melted Butter, If You Don't Need It To Be Dairy Free, Or Try Coconut Oil)
  • 1 Tablespoon Sugar Or Honey (sweetener Of Your Choice)
  • 1 cup Unbleached Flour (or Whole Wheat, If You Like)
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder

Directions

  1. 1
    Mix cornmeal with the coconut milk, cover and refrigerate for several hours-all day if you can-to soften the cornmeal. When you are ready to bake the cornbread, stir in the egg, and oil and sugar.
  2. 2
    Mix the flour with the salt and baking powder. Add more coconut milk if needed (you probably will need it), about 1/3 to 1/2 cup, until it is a nice batter consistency.
  3. 3
    Pour into a greased 8 x 8 inch baking pan and bake at 400°F for 20-25 minutes.

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