Pancakes

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. buttermilk, room temperature
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Add baking soda to buttermilk.
  2. 2
    Mix remaining dry ingredients together.
  3. 3
    Lightly beat the egg together with the oil and add to the buttermilk/soda mixture.
  4. 4
    Pour liquid ingredients, as mixed, into dry ingredients and combine lightly.
  5. 5
    This should be a thin batter, to make tender, thin pancakes.
  6. 6
    Cook on a hot griddle, taking care to keep pancakes no more than three inches in diameter.

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