Pancakes

Directions

1. 1
   Heat griddle to medium high (400 degrees).
2. 2
   In a large bowl, beat eggs. Stir in buttermilk and oil.
3. 3
   Add remaining ingredients and stir just until large lumps disappear.
4. 4
   For thicker pancakes, thicken with additional flour.
5. 5
   For thinner pancakes, thin with additional milk.
6. 6
   Lightly grease heated griddle.
7. 7
   A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
8. 8
   Pour batter, about 1/4 cup at a time, onto hot griddle.
9. 9
   Bake until bubbles form and edges start to dry. Turn and bake other side.