Pancakes

Directions

1. 1
   Warm the milk and butter until the butter is melted.
2. 2
   Let cool a bit or it will cook the eggs when you add them.
3. 3
   In a separate bowl, whisk the eggs until well-beaten.
4. 4
   Add the cooled milk and butter and stir.
5. 5
   Sprinkle the dry ingredients around on top of the wet ingredients, and stir them together. You don't want a big clump of baking powder or salt anywhere so just sprinkle them around instead of pouring them inches.
6. 6
   If you want blueberry pancakes, sprinkle fresh or frozen blueberries on top before you turn them over.