Pancakes

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. buttermilk
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Combine egg, buttermilk and butter, slowly stir into dry ingredients (pancake batter will be very thick).
  3. 3
    For each pancake spoon about 1/4 cup batter into a very hot skillet with moderate oil.
  4. 4
    Turn pancakes when tops are covered with bubbles and edges are brown.
  5. 5
    Serve with syrup.

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