Pancakes

Directions

1. 1
   Separate the egg yolks from the whites.
2. 2
   In a bowl, add the egg yolks, milk, sugar, and salt.
3. 3
   Whisk to a smooth mixture.
4. 4
   In a bowl, combine flour and baking powder, and gradually add to the egg yolk mixture.
5. 5
   Whisk the egg whites until stiff, then carefully mix into the previous mixture.
6. 6
   Place a non-stick skillet over medium heat, add 1 tablespoon of butter.
7. 7
   Once melted, wipe off the excess with a piece of paper towel.
8. 8
   Pour small spoonfuls of batter into the pan and let them cook until bubbles begin to surface.
9. 9
   Flip and cook the other side.
10. 10
    Serve with a scoop of ice cream and fruit to taste.