Ham and Eggs Supreme

Directions

1. 1
   Spread almonds in shallow pan.
2. 2
   Toast at 350 degrees F for about 10 minutes or until almonds are a light, golden brown, stirring once or twice; cool.
3. 3
   Thaw 1 sheet puff pastry, 20 minutes.
4. 4
   Unfold; cut into four rounds or squares with a sharp knife.
5. 5
   Brush tops with egg white; sprinkle with 1/2 cup almonds and 1/2 cup cheese.
6. 6
   Place on baking sheet and bake at 400 degrees F for 15 minutes or until puffed and golden; set aside.
7. 7
   Saute celery, onion and garlic in butter.
8. 8
   Stir in flour.
9. 9
   Blend in white wine and cook, stirring constantly until mixture boils and thickens.
10. 10
    Blend in mustard and thyme.
11. 11
    Fold in ham, eggs, peas, red pepper, remaining 1 cup Swiss cheese and cream.
12. 12
    Cook over low heat until cheese melts, stirring occasionally.
13. 13
    Stir in remaining 1/2 cup almonds.
14. 14
    To serve, spoon sauce into individual bakers and top with almond-cheese puff or serve ham mixture over almond-cheese puffs.