Pancakes

Directions

1. 1
   Preheat griddle to 250F.
2. 2
   Stir together the flour, baking powder, sugar and salt.
3. 3
   Whisk together the oil, egg, and milk.
4. 4
   Stir the wet ingredients into the dry.
5. 5
   Prep the griddle with butter, then scoop or pour on the pancake batter to desired size.
6. 6
   If desired, this is the time to add blueberries.
7. 7
   Flip the pancakes once they are firm enough to do so - they will have a nice light golden brown colour on the bottom.