Pancakes

Directions

1. 1
   Add the eggs, salt, and granulated sugar to a bowl and mix well.
2. 2
   Then add the oil and pancake syrup and mix.
3. 3
   Heat the frying pan on low.
4. 4
   Add 40 ml of milk to the bowl and mix, then add cake flour and baking powder, and mix until no longer powdery.
5. 5
   Add the remaining milk and mix well.
6. 6
   Then, add the vanilla extract.
7. 7
   Pour half of the batter into your warmed frying pan, and cook for 6 minutes on a slightly higher low heat.
8. 8
   Once the top has swelled, flip it over, cover, and cook for 2 minutes.
9. 9
   Top with butter and pancake syrup (not listed) and it's done.