Pancakes

Directions

1. 1
   Combine dry ingredients.
2. 2
   Stir in the eggs and milk.
3. 3
   Stir in the oil and beat well.
4. 4
   Melt slice of butter on a griddle over moderate heat.
5. 5
   When griddle is hot, pour pancake batter (abput 1/4 cup) onto the surface.
6. 6
   Cook until golden brown and then flip.
7. 7
   Cook until golden on both sides.