Pancakes

Directions

1. 1
   Sift dry ingredients in medium bowl ( flour, sugar, salt, baking powder) set aside.
2. 2
   In smaller bowl beat the eggs and milk.
3. 3
   Add egg mixture with dry mixture.
4. 4
   Mix until smooth
5. 5
   Add more milk depending on elevation.
6. 6
   Add a little oil to the skillet.
7. 7
   If using nonstick pans you can skip this step to make healthier.
8. 8
   Use about 3 tblsp of batter per pancake to make small pancakes, more for larger