Pancakes

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • pinch of salt
  • 4 Tbsp. margarine, melted
  • 1 tsp. baking powder
  • 1 egg, slightly beaten
  • 1 c. milk
  • oil (for frying)

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add melted margarine and egg. Slowly stir in milk until mixture is of batter consistency.
  3. 3
    Heat a small amount of oil in a flat skillet.
  4. 4
    Make sure skillet is covered.
  5. 5
    Pour batter into skillet to make pancakes in size desired.
  6. 6
    Serve warm with your favorite toppings.

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