Pancakes

Directions

1. 1
   Place mix in large mixing bowl; make a well in center.
2. 2
   In separate bowl combine water and egg yolk.
3. 3
   Add all at once to mix; stir until flour is just moistened.
4. 4
   Whip egg white to soft peak stage.
5. 5
   Fold beaten egg white into batter.
6. 6
   For thinner batter, add 1 or 2 tablespoons additional water.
7. 7
   Bake on hot greased griddle.
8. 8
   Makes sixteen 4-inch pancakes.