Momma'S Cornbread Dressing

Name: Momma'S Cornbread Dressing
Ingredients: 2 (16 ounce) packages dry corn bread mix; 1 onion, diced; 1 clove garlic, minced; 1 bunch celery, chopped; 6 hard-cooked eggs, chopped; 1 teaspoon rubbed sage; 2 (14 ounce) cans chicken broth; 2 cups turkey stock; salt and pepper to taste

9 ingredients

4 steps

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Directions

1

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
3

Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
4

Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).