Pancakes

Directions

1. 1
   Sift flour with sugar, baking powder and salt into mixing bowl.
2. 2
   Combine eggs, milk and cooking oil; add to dry ingredients. Beat quickly only until large lumps disappear.
3. 3
   If batter thickens upon standing, thin it with 1/4 to 1/2 cup milk.
4. 4
   Pour batter onto hot, lightly greased griddle (for an electric griddle, set at 375°).
5. 5
   Bake until bubbles break and edges are cooked. Turn and bake other side.
6. 6
   Yields 16 (4-inch) pancakes.