Corn Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat the eggs in a large mixing bowl with an electric mixer until frothy, then stir in the corn and onion with a wooden spoon.
3. 3
   Mix the flour, salt, sugar, cayenne and nutmeg to taste in a small bowl and add to the corn mixture, stirring constantly.
4. 4
   Add the butter and half and half and stir well.
5. 5
   Pour the mixture into a well-greased 1 1/2-quart baking dish; place dish in a large roasting pan; place pan in the oven and pour enough boiling water into pan to come one-quarter up the sides of the baking dish.
6. 6
   Bake pudding for 15 minutes; stir gently with a fork to distribute corn as evenly as possible.
7. 7
   Bake 30 minutes more or until top is golden and a knife inserted into the center emerges clean.
8. 8
   Serves 6.