Pancakes

Directions

1. 1
   In
2. 2
   medium
3. 3
   bowl,
4. 4
   combine dry ingredients.
5. 5
   In another bowl, combine beaten egg, milk and melted margarine;
6. 6
   add all at once to flour mixture, stirring until batter is blended, but
7. 7
   still slightly lumpy.
8. 8
   Cook pancakes until golden brown, turning to cook other side when pancakes have a bubbly surface and slightly dry edges.
9. 9
   Eat with syrup.