Pancakes - Dairy Free

Directions

1. 1
   Sift flour, sugar, baking powder and salt together into a mixing bowl.
2. 2
   Heat frying pan and melt margarine. Coat bottom and pour remaining into bowl with flour.
3. 3
   Add water and egg, mix well.
4. 4
   Mixture can still be lumpy.
5. 5
   Cook pancakes in fry pan, pour in mixture, wait until top gets bubble and them flip. 4 minutes per side usually works!
6. 6
   Top with syrup, brown sugar or margarine and honey.