Pancakes for Two

Name: Pancakes for Two
Ingredients: 1 14 cups flour; 1 tablespoon sugar; 1 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 1 14 cups buttermilk; 2 tablespoons vegetable oil; 1 egg; 1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional)

9 ingredients

5 steps

Ingredients

1 14 cups flour
1 tablespoon sugar
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 14 cups buttermilk
2 tablespoons vegetable oil
1 egg
1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional)

Directions

1

In a bowl, combine flour, sugar, baking powder, baking soda and salt.
2

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
3

Fold in blueberries if desired.
4

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5

Cook until second side is golden brown.