Yorkshire Beef Pie

Directions

1. 1
   In a large skillet, cook beef and onion until beef is browned; drain.
2. 2
   Add vegetables and 1/4 cup gravy.
3. 3
   Stir water and Worcestershire sauce into remaining gravy; set aside.
4. 4
   In a 10-inch pie plate, place butter and put into a 425°F oven.
5. 5
   In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
6. 6
   When butter is melted remove from the oven add the egg mixture into the hot dish.
7. 7
   Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
8. 8
   Return to oven and bake for 25-30 minutes or until browned and puffed.
9. 9
   Heat gravy and pass with the pie.