Pancakes-Low Carb

Name: Pancakes-Low Carb
Ingredients: 1 12 ounces of unflavored pork rinds or 14 cup crushed pork rind; 2 eggs; 14 cup heavy cream; 3 (1 g) packets Splenda sugar substitute or 14 teaspoon somersweet sugar substitute; 1 teaspoon cinnamon; 12 teaspoon vanilla

6 ingredients

1 steps

Ingredients

1 12 ounces of unflavored pork rinds or 14 cup crushed pork rind
2 eggs
14 cup heavy cream
3 (1 g) packets Splenda sugar substitute or 14 teaspoon somersweet sugar substitute
1 teaspoon cinnamon
12 teaspoon vanilla

Directions

1

["Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like- or put them in a Ziploc bag- air removed- and roll them with a rolling pin.)", "Set aside.", "Beat eggs well and then mix with remaining ingredients and beat again.", "Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes.", "Mixture will thicken to a \"gloppy\"" phase during this time.""