Quick Corn Relish

7 ingredients
5 steps

Ingredients

  • 14 cup sugar
  • 2 teaspoons minced onions
  • 12 teaspoon dry mustard
  • 14 teaspoon celery seed
  • 14 teaspoon salt
  • 14 cup cider vinegar
  • 1 (12 ounce) can mexicorn, drained

Directions

  1. 1
    In small saucepan, combine all ingredients EXCEPT corn.
  2. 2
    Bring to a boil.
  3. 3
    Stir in corn, and simmer 10 minutes.
  4. 4
    Spoon into bowl.
  5. 5
    Cover and refrigerate till chilled.

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