Pancetta Bacon Biscuits

Directions

1. 1
   Preheat the oven to 200-210C.
2. 2
   Place the flour in a bowl, make a well in the center, add the water, yeast, bacon, lard, salt, sugar, and the rosemary and knead quickly, shape the dough into a ball, cover the bowl and set it aside to rise for 50 to 60 minutes.
3. 3
   Roll out the dough with a rolling pin into an oval approximately 1.5 centimeter in thickness.
4. 4
   Place the dough on a baking sheet, pinch the edges with your fingers, use a sharp blade to make a criss-cross pattern all over the surface, brush with beaten egg and let the dough rest for approximately 50 minutes, until it has almost doubled in size.
5. 5
   Bake for 40 to 45 minutes.
6. 6
   Remove the baking sheet from the oven and serve warm .