Easy Pumpkin Pie
8 ingredients
7 steps
Ingredients
- 16 ounces canned pumpkin
- 14 ounces sweetened condensed milk
- 2 eggs
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 12 teaspoon ginger
- 12 teaspoon nutmeg
- 1 (9 inch) deep dish pie shells
Directions
-
1Beat together the pumpkin, sweetened condensed milk and the two eggs, until smooth.
-
2Add 1 teaspoons cinnamon, 1/2 teaspoons salt, 1/2 teaspoons ginger, 1/2 nutmeg, mix together until smooth and well blended.
-
3Pour pie mixture into a 9-inch - deep dish pie shell.
-
4Preheat the oven to 425.
-
5Bake the pie for 15 minutes, then reduce the oven temperature to 350 for 25-30 minute or until knife inserted int he center come out clean.
-
6Cool before cuttting.
-
7Garnish with whipped cream or ice cream.
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