Pancetta Biscuits

Directions

1. 1
   To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes.
2. 2
   In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid.
3. 3
   Gently stir in the pancetta and the cheese.
4. 4
   Line a baking sheet with parchment paper.
5. 5
   Spoon the biscuit mixture onto the baking sheet and bake according to box instructions.
6. 6
   Transfer to a wire rack to cool.
7. 7
   To make the Cinnamon-sugar Butter: Cut open the vanilla bean lengthwise.
8. 8
   Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds.
9. 9
   Scrape vanilla bean seeds into a small bowl.
10. 10
    Add sugar and cinnamon and stir to combine.
11. 11
    Stir in the butter until well blended.
12. 12
    Transfer to a serving bowl.
13. 13
    Serve the biscuits on a platter with the Cinnamon-sugar Butter alongside.