Pancetta Wrapped Pork
10 ingredients
1 steps
Ingredients
- 2 12 lbs pork loin roast
- 1 mild Italian sausage
- 1 small onion
- 2 garlic cloves, minced
- 12 teaspoon dried oregano
- 12 teaspoon dried rosemary
- 14 teaspoon salt
- 14 teaspoon pepper
- 4 round slices pancetta
- butchers kitchen twine
Directions
-
1["Preheat oven to 350F and line a baking sheet with foil.", "Stuffing:.", "Chop sausage and onion, put in a bowl and toss with garlic and spices; set aside.", "Roast:.", "Slice roast 3/4 of the way through lenghtwise (so it resembles a book).", "Stuff roast leaving 1\" at edge of opening
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