Panchitos

Name: Panchitos
Ingredients: Salsa; 1 tablespoon olive oil; 1 onion, diced; 1 scotch bonnet pepper, finely diced; 2 juicy ripe tomatoes, diced; 2 cloves garlic, minced; dash of oregano; salt and pepper to taste; Los panchos; 6 tofu dogs (or hot dogs, if you must. they honestly taste the same); 6 potato hot dog buns; 1 can of sweet corn; 1 bag of salted potato chips, crushed; The trifecta: ketchup, mayo and mustard

14 ingredients

4 steps

Ingredients

Salsa
1 tablespoon olive oil
1 onion, diced
1 scotch bonnet pepper, finely diced
2 juicy ripe tomatoes, diced
2 cloves garlic, minced
dash of oregano
salt and pepper to taste
Los panchos
6 tofu dogs (or hot dogs, if you must. they honestly taste the same)
6 potato hot dog buns
1 can of sweet corn
1 bag of salted potato chips, crushed
The trifecta: ketchup, mayo and mustard

Directions

1

Cook the onion in olive oil on medium heat. Add the pepper. When onion looks translucent add the rest of the ingredients. Simmer on low heat for 10 -15 min. If it looks too dry, add a bit of water and adjust the seasoning.
2

Cook your dogs. I usually boil until tender, but you can also grill them. Meanwhile, heat up your buns in the oven or on the grill.
3

Assemble the panchos. Hot dog in bun. A small dab of the trifecta. A hefty sprinkle of the potato chips. A dollop of salsa, and finally some sweet corn on top.
4

Wear bib. Eat up.