Pancho Sauce

Name: Pancho Sauce
Ingredients: 3 cups ketchup; 1 3/4 cups chili sauce; 1/4 cup dry mustard; 1/4 cup horseradish; 1/4 cup lemon juice; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 10 drops hot pepper sauce; 6 pepperoncini peppers, chopped; 1 1/2 teaspoons ginger; 1/2 cup mayonnaise; salt and pepper

12 ingredients

4 steps

Ingredients

3 cups ketchup
1 3/4 cups chili sauce
1/4 cup dry mustard
1/4 cup horseradish
1/4 cup lemon juice
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
10 drops hot pepper sauce
6 pepperoncini peppers, chopped
1 1/2 teaspoons ginger
1/2 cup mayonnaise
salt and pepper

Directions

1

Combine ketchup and chili sauce in sauce pan and simmer over medium heat for 45 minutes until reduced in volume, stirring occasionally.
2

Add remaining ingedients, except mayo and stir well. Cook for 2 minutes.
3

Add mayo, salt and pepper to taste and stir well. Remove mixture from heat and pour into jars. Refrigerate until ready to use.
4

This sauce can be stored for several months in the refrigerator.