Breakfast Potatoes

Directions

1. 1
   Cook diced potatoes in boiling water for 3 minutes.
2. 2
   Drain and mix with onions.
3. 3
   Heat bacon fat or butter in an 8-inch skillet and add potatoes and onions.
4. 4
   Fry, bringing up from bottom with a spoon or spatula now and then to ensure even cooking.
5. 5
   Season to taste with paprika, salt and pepper.