Pancit

13 ingredients
3 steps

Ingredients

  • 1/4 cup cooking oil
  • 2 garlic minced
  • 1 onion minced
  • 1 cup meat boiled, pork, chicken or shrimp
  • 1 carrot cut into thin strips
  • 1 cabbage small, shredded
  • 3 tablespoons soy sauce
  • 3 tablespoons broth
  • 1 celery bunch
  • 8 ounces rice sticks or wheat
  • 1 teaspoon salt
  • 1 teaspoon msg
  • 1 spring onion chopped

Directions

  1. 1
    Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
  2. 2
    NOTES:* Filipino cabbage in garlic and soy sauce
  3. 3
    * You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like.

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