Pancit Bihon

Name: Pancit Bihon
Ingredients: 1 Cup small fresh shrimp, heads and shells reserved; 3 cups water; 1/4 cup oil; 2 dried Chinese sausages; 1 small onion, chopped; 3-4 garlic cloves, chopped; 7 oz ground pork; 2 cups sliced cabbage; 1 medium carrot, sliced; 3/4 cup sliced green beans; 3/4 cup snow peas, tops and tails removed; 2 chicken bouillon cubes; 8 oz dried rice vermicelli, soaked in water 5 min then drained; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 4 small limes

16 ingredients

6 steps

Ingredients

1 Cup small fresh shrimp, heads and shells reserved
3 cups water
1/4 cup oil
2 dried Chinese sausages
1 small onion, chopped
3-4 garlic cloves, chopped
7 oz ground pork
2 cups sliced cabbage
1 medium carrot, sliced
3/4 cup sliced green beans
3/4 cup snow peas, tops and tails removed
2 chicken bouillon cubes
8 oz dried rice vermicelli, soaked in water 5 min then drained
2 tablespoons soy sauce
1 tablespoon hoisin sauce
4 small limes

Directions

1

1. Boil reserved shrimp heads and shells in water for 5 min, then mash and strain and discard solids. Set shrimp stock aside.
2

2. Heat 2 tablespoons of oil in wok and saute sausage slices, remove from wok and set aside.
3

3. Heat remaining oil in wok 1-2 min until fragrant and saute onions until transparent, 2-3 minutes. Add garlic and saute for 1 min. Saute ground pork until lightly brown. Add sliced cabbage, carrots, green beans, and snow peas and stir-fry until vegetables are almost tender, 1-2 minutes.
4

4. Pour in reserved shrimp stock and add chicken bouillon cubes. Bring to a simmer over low heat. Add noodles to wok and stir-fry for 5 minutes. Add shrimp and reserved sausages. Stir in soy sauce and hoisin sauce. Simmer mixture until shrimp are fully cooked, 2-3 min. Slice each lime in half and serve with noodles.
5

Prep: 20 min
6

Cook: 2-25 min