Pancit Canton

8 ingredients
8 steps

Ingredients

  • 1 large chicken breast
  • 1 medium size carrot, cut in 1/4-inch circles
  • 2 stalks celery
  • 1/8 medium sized cabbage
  • 1/2 lb. canton noodles
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • salt and white pepper

Directions

  1. 1
    Cut chicken breast in small pieces.
  2. 2
    Saute the garlic, onion and chicken breast and cook about 3/4 done.
  3. 3
    Add 1/4 cup of water, 3 tablespoons of soy sauce, cabbage, carrot and celery.
  4. 4
    Cover and simmer 1 to 2 minutes.
  5. 5
    Place canton noodles in; stir.
  6. 6
    Salt and white pepper to taste.
  7. 7
    Cover and simmer 3 more minutes.
  8. 8
    Serve hot.

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