Simple Slaw

7 ingredients
5 steps

Ingredients

  • 2 cups apple cider
  • 1/2 cup cider vinegar
  • 6 cups shredded cabbage
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seeds
  • 2 tablespoons sugar
  • Salt and pepper, to taste

Directions

  1. 1
    In a small pan, bring cider to a boil over high heat.
  2. 2
    Turn heat down slightly and continue to boil until reduced by about half, about 20 minutes.
  3. 3
    Allow to cool to warm room temperature, then stir in vinegar.
  4. 4
    Put cabbage, mustard seeds, celery seeds, sugar and salt and pepper in a large bowl.
  5. 5
    Pour in cider mixture, and toss well to coat.

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