Pancit Lomi

10 ingredients
6 steps

Ingredients

  • 1/4 kg lomi noodles (flat noodles)
  • 1 large onion, chopped
  • 6 -7 cups chicken broth
  • 2 tablespoons cooking oil
  • 2 tablespoons cornstarch, dipped in water
  • 2 tablespoons soy sauce
  • salt
  • 1/2 cup squid
  • 1 cup celery, diced
  • 1/2 cup mushroom, sliced into strips

Directions

  1. 1
    Saute garlic and onion, when brown add squid and mushrooms.
  2. 2
    Add soy sauce and stir for 2 minutes.
  3. 3
    Add 1/2 cup waterr and simmer until water is almost dry.
  4. 4
    Add broth. Cover and let boil for 10 minutes.
  5. 5
    Drop in noodles,celery.
  6. 6
    Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.

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