Pancit Molo

Directions

1. 1
   Place all the dumpling ingredients in a large bowl, and use clean hands to mix until well combined.
2. 2
   To roll the dumplings like a nuns hat, place a wonton wrapper on a work surface or on your hand so one corner is facing you.
3. 3
   Place 1 teaspoon of the filling on the lower corner.
4. 4
   Fold the corner over the mixture and roll the filled part up and over a little past the center.
5. 5
   Press on both sides of the filling to enclose it.
6. 6
   Brush egg white over the side points and fold the points into the center, one side overlapping the other.
7. 7
   Repeat.
8. 8
   You should have about 80 dumplings.
9. 9
   Place the stock in a large saucepan and add the leeks, salt, pepper, and fish sauce to taste, if using.
10. 10
    Bring to a simmer and gently add 24 of the dumplings until cooked, about 2 minutes.
11. 11
    Place 4 dumplings in each of 6 serving bowls and cover each with 2 cups of the broth.
12. 12
    Freeze the remaining dumplings on cookie sheets until solid, then transfer to an airtight container, where theyll keep for a month.